Achieving the Standardization Miracle of "One Taste Across a Thousand Factories"
Project Overview: 36 production bases nationwide made a unified purchase, fully deploying 300kg-class vacuum fryers for the production of "Copico" French fries.
Challenge: How can French fries across the country taste "the same"?
For a giant like Dali, the biggest challenge is not production, but consistency.
Unified Quality: From Gansu to Jilin, with potatoes from different origins and production lines in different factories, how do we ensure that every piece of "Copico" French fries has exactly the same color and texture?
Health-Oriented Transformation: Market trends have changed—"low-fat, clean label" has become the entry ticket for new products, and traditional high-oil French fries are no longer sustainable.
Our Solution: What we deliver is not just equipment, but "standards"
Process Standardization: We provide a replicable "process parameter package." No matter where the factory is, the equipment ensures that the French fries meet the unified standard of "golden, crispy, low-oil," truly achieving "one taste across a thousand factories."
Embracing the Health Trend: Efficient centrifugal de-oiling technology keeps the oil content at an extremely low level, providing solid support for the rapid distribution of Dali's healthy product lines such as the "Jian series."
Customer Value:
It has achieved supply chain management at the level of a multinational group, ensured the high-quality image of Dali's French fries across national channels, and greatly enhanced brand competitiveness.