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其他产品 / Other Products
Crispy Winter Jujube Vacuum Frying Machine
Specially optimized for high sugar materials: A dynamic low-temperature control system developed specifically for high sugar winter jujubes to completely prevent sugar coking, ensuring that winter jujubes maintain their bright natural color and sweet flavor, and never turn black or bitter.
Vacuum deep-fryer for red-fleshed radish crisps
Preserve the natural anthocyanins of red radish and define a new standard for healthy leisure food using aerospace grade vacuum technology.
Carrot crisps in a vacuum fryer
Adopting core dual stage vacuum technology, it perfectly preserves carotene and natural sweetness at $85 ^ \ circle \ text {C} $, providing global food processors with high-capacity, low oil content healthy chip processing solutions.
Durian vacuum freeze-drying machine
By adopting advanced physical sublimation technology, the natural color, honeycomb like crispy tissue, and active nutrients of tropical durian are preserved 100% in environments ranging from minus 40 degrees Celsius to high vacuum, providing high-end health food merchants with a high-capacity, low-energy intelligent freeze-drying solution.
Kiwi slice vacuum freeze-drying machine
Adopting advanced in-situ sublimation temperature control technology, the natural chlorophyll and active nutrients of kiwifruit are instantly locked in at minus 40 degrees Celsius, creating a high-end healthy dried fruit solution with zero additives, no browning, and perfect appearance for global food processors.
Lemon slice vacuum freeze dryer
100% locks in the natural color, active vitamin C, and essential oil aroma of lemon, completely eliminating blackening and browning. The finished product can instantly recover after soaking in water, with a crisp taste and zero additives.
Lotus Root Slices Vacuum Frying Machine
Perfectly preserving the natural snow-white appearance and clear pores of lotus root slices, completely eliminating high-temperature coking and blackening. The finished product has an extremely crispy, refreshing and non greasy taste, with a very low oil content, which can instantly lock in the unique freshness, sweetness and natural nutrition of lotus root.
Apple slice vacuum freeze dryer
100% lock in the natural milky white color and sweet and sour flavor of apples, completely eliminating oxidation yellowing and browning. The finished product has a full and non collapsing appearance, and can instantly recover after soaking in water. The taste is extremely crispy, refreshing, and zero additives.
Green bean crispy vacuum fryer
Perfectly locking in the natural fresh green and straight appearance of green bean horns, completely eliminating high-temperature blackening and yellowing. The finished product has an extremely crispy texture, a full hollow structure, and extremely low oil content, fully retaining the sweet flavor and dietary fiber of the beans.
Orange vacuum freeze-drying machine
Perfectly seal the unique emerald green color and rich sour and sweet flavor of Qingju, completely eliminating high-temperature oxidation and yellowing. The finished product has a full and non shrinking appearance, and can instantly recover after soaking in water. It retains the core vitamins and fresh fruit aroma intact, crisp and without any additives.
French fries vacuum fryer
Breaking the traditional high-temperature frying process of charred and soft potatoes, low-temperature technology can accurately lock in the golden color and starch freshness and sweetness of potatoes. The finished product is crispy on the outside and sandy on the inside, with even pores. Not only does it have a significantly reduced oil content and a refreshing and non greasy taste, but it also perfectly avoids the bitterness caused by high temperature coking, creating an ultimate crisp and crisp taste.
Fig vacuum freeze dryer
Specially designed to protect the delicate honey flesh and hollow fibers of figs. Gently dehydrated under extremely low temperature vacuum, perfectly retaining the unique purple red outer skin and bright red interior of the fruit, with a full and firm appearance. The finished product melts in the mouth, is crispy and dense, and concentrates the natural bursting honey and sweetness of figs into porous tissues, presenting a pure and natural sense of health and luxury.
Mushroom Crispy Skin Vacuum Frying Machine
Accurately lock the plump umbrella shape and deep brown color of shiitake mushrooms to prevent wrinkling and blackening caused by high temperature frying. Low temperature vacuum technology can perfectly extract excess moisture from the mushroom body, transforming its porous tissue into an extremely crispy and air like taste. Not only does it have an extremely low oil content, refreshing and non greasy, but it can also double the rich and fresh aroma of shiitake mushrooms and the nutritional value of mushroom polysaccharides.
Banana slice vacuum fryer
Perfectly bid farewell to the blackening and glycosylated sticky teeth caused by traditional high-temperature frying. In a low-temperature vacuum state, it precisely locks in the natural goose yellow color and rich fruity aroma of bananas, perfectly preventing the surface of the banana from coking. The finished slices are smooth and not curled, presenting an extremely crisp "click" air sensation in taste, with extremely low oil content, refreshing and not greasy, perfectly transforming the natural sweetness of bananas into high-end healthy crisps.
Crispy and Crispy Jujube Vacuum Frying Machine
Specially designed to solve the pain point of high sugar content and easy blackening of red dates. In a low-temperature vacuum environment, precisely lock in the festive deep red and plump roundness of red dates, completely avoiding the bitterness and blackening caused by high temperature carbonization of sugar. The low-temperature process can perfectly extract the core moisture, transforming the jujube flesh into a honeycomb like crispy tissue. The finished product has a crisp texture, is not hard or sticky, and has an extremely low oil content, greatly enhancing the natural richness and sweetness of jujube.
Jujube slice vacuum freeze-drying machine
Designed to preserve the high sugar sweetness and crispy texture of red dates. Through low-temperature vacuum sublimation, the jujube slices' natural red skin and pale yellow flesh are precisely locked, completely preventing sugar charring and blackening caused by high temperatures. After dehydration, the jujube slices remain flat without curling or wrinkles, presenting a perfectly fine honeycomb structure inside. They melt in your mouth, are crispy and non-sticky, and retain the rich natural iron and polysaccharide nutrients of red dates.