LXZK-1200｜Model 200 Medium-to-Large Scale Mass Production Vacuum Fryer

LXZK-1200｜Model 200 Medium-to-Large Scale Mass Production Vacuum Fryer

• Positioning tags: Medium-to-large scale mass production / High-efficiency large-scale production lines / Core equipment for brand OEM manufacturing

• Suitable materials / application scenarios:

  • Full-category bulk processing: fruit and vegetable crisps, seafood (small yellow croaker, crispy shrimp), specialty dried meat / meat crisps, etc.

  • Applicable settings: large snack food manufacturing plants, export-oriented food processing enterprises, centralized agricultural product processing parks

• Key parameters overview:

  • Single-batch fresh material loading capacity (French fries): 150 ~ 200 kg / batch

  • Basket dimensions: φ960 × H600 mm

  • Installed power: 25 kW (operating power 18 kW, vacuum pump power 15 kW)

  • Heating method: steam heating

  • Machine dimensions: 3400 × 3400 × 3230 mm

  • Floor area: 12 ㎡ machine footprint, approx. 21 ㎡ including operation and maintenance space

  • Total weight: approx. 7 tons

• Features:

  • Large 200 kg per batch capacity lowers unit processing cost: the extra-large basket design greatly improves output efficiency per shift and significantly reduces the electricity and labor costs amortized into each kilogram of finished product.

  • 15 kW high-power vacuum pump ensures stable negative pressure: equipped with a powerful vacuum pump and high-efficiency condensation system to handle the large amount of vapor released instantly with big batches, maintaining a stable vacuum level of -0.092 ~ -0.098 MPa throughout.

  • PLC multi-point precision temperature control locks in batch consistency: temperature control deviation is strictly limited to within ±1℃, eliminating the traditional problems of darkening and browning during frying and ensuring highly consistent taste and color across every batch.

High-Capacity Expansion Solution for Industrial Facilities

Designed for the large-scale snack food industry and OEM manufacturers, the LXZK-1200 offers exceptional bulk raw material throughput while ensuring strict batch-to-batch consistency.

• Bulk fruit and vegetable processing (jackfruit and green beans): each batch can process 160 kg of jackfruit (45 minutes) or 200 kg of green beans (40 minutes). Finished green bean output per shift reaches up to 620 kg, perfectly preserving the original shape of the material.

• High-value meat and poultry snacks: each batch can process 160 kg of marinated meat strips, fried for 60 minutes (yield ratio 2:1). Low-temperature vacuum technology effectively inhibits fat oxidation, preserving the natural protein and savory flavor of the meat.

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