LXZK-50 | The Preferred Vacuum Fryer for Small-Scale Commercial Production / Startup Factories

LXZK-50 | The Preferred Vacuum Fryer for Small-Scale Commercial Production / Startup Factories

• Positioning: Small-scale commercial production / Startup choice / Entry-level workhorse for fruit and vegetable crisps

• Suitable materials / Application scenarios:

  • Fruit and vegetable crisps: French fries, broad beans, green beans, pumpkin slices, shiitake mushrooms, okra, apple slices, jackfruit, etc.

  • Application scenarios: startup snack food processing plants, deep-processing enterprises for local specialty agricultural products, trial production for chain brands, and centralized production in small and medium-sized factories

• Key specifications overview:

  • Fresh material capacity per batch: 30 ~ 50 kg (based on French fries / fruit and vegetables; e.g., up to 50 kg of broad beans per batch)

  • Basket specifications and dimensions: φ500 × H440 mm

  • Installed power: 21 kW (operating power ≈ 14 kW, vacuum pump power 7.5 kW)

  • Heating method: Steam heating

  • Machine dimensions: 2300 × 2100 × 2600 mm

  • Floor space required: 5 m² for the machine itself; approx. 10~11 m² including operation and maintenance space

  • Machine weight: approx. 4.5 tons

  • Typical output per batch for common materials:

    • French fries: 50 kg input / ≈ 210 kg output per batch (frying time 45 min)

    • Broad beans: 50 kg input / ≈ 425 kg output per batch (frying time 30 min)

    • Shiitake mushrooms: 40 kg input / ≈ 90 kg output per batch (frying time 90 min)

    • Okra: 35 kg input / ≈ 45 kg output per batch (frying time 120 min)

• Features:

  • Compact size, high capacity, the lightest entry investment: With only 10 m² of operating space, you can achieve efficient commercial-scale production and enter the high-value fruit and vegetable crisp market with a low threshold.

  • Efficient steam heating, lower energy costs: The steam heating system consumes only 14 kW of operating power, significantly reducing production cost per kilogram of finished product and boosting profit margins.

  • Frequency-converted centrifugal de-oiling for excellent taste: Combining high-vacuum negative-pressure dehydration with 0~300 r/min variable-frequency centrifugal de-oiling, the finished products have far lower oil content than traditional frying while retaining natural color and flavor.

  • All-stainless-steel food-grade construction: Built with thickened SUS304 stainless steel for compliant, durable performance that meets high hygiene standards

Compact Commercial-Scale Production with Fast Return on Investment

Designed specifically for startup snack food brands, specialty agricultural product processors, and regional production bases, the LXZK-50 delivers industrial-grade output within a compact footprint of just 5 m².

• Fresh okra / banana slices processing: Each batch processes 35 kg of fresh okra (frying time 120 minutes, yield ratio 4:1) or 45 kg of banana slices (frying time 80 minutes, yield ratio 7:1), ensuring excellent color retention and cell structure integrity.

• Efficient legume processing (broad beans): Up to 50 kg per load, with frying completed in just 30 minutes. A single shift (8 hours) can stably produce 425 kg of crispy broad beans, greatly improving workshop turnover and space efficiency.

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