LXZK-1300 | Model 300 Flagship Large-Scale Industrial Vacuum Frying System

LXZK-1300 | Model 300 Flagship Large-Scale Industrial Vacuum Frying System

• Positioning tags: Flagship large-scale industrialization / Export benchmark model / Core main machine of automated complete line

• Suitable materials / application scenarios:

  • Full-category high-standard large-batch processing: Crisps from livestock and poultry meat, premium seafood and aquatic products, bulk fruit and vegetable crisps, etc.

  • Suitable occasions: Multinational food giants, large listed food enterprises, export-oriented processing bases (successfully exported to demanding markets such as Japan)

• Key parameters overview:

  • Single fresh material loading capacity (french fries): 260 ~ 300 kg / batch

  • Basket specifications: φ1200 × H560 mm

  • Total installed power: 29 kW (operating power 28 kW, vacuum pump power 15 kW)

  • Heating method: Steam heating

  • Equipment dimensions: 3930 × 3670 × 3720 mm

  • Floor space: Equipment footprint 18 ㎡, approx. 25 ㎡ including operation and maintenance space

  • Total weight: Approx. 8 tons

• Features:

  • Industrial-grade heavy-duty flagship, ceiling of single-machine capacity: Single loading up to 300 kg, specifically designed for large-scale industrial production lines, meeting the stable delivery needs of major customers and export orders.

  • Top international quality, passing stringent export certifications: Uses thickened 304 food-grade stainless steel and thickened pressure-bearing heads, composite mechanical seals and strict weld flaw detection, ensuring long-term leak-free operation under negative pressure with no sanitary dead corners.

  • Variable-frequency centrifugal thorough de-oiling, extremely low oil content: Equipped with 0~300 r/min variable-frequency centrifugal de-oiling and a continuous fine filtration system, resulting in extremely low residual oil on the product surface, a crispy and non-greasy taste, and perfect retention of high-protein nutrition.

Flagship heavy-duty system meeting the demands of global food giants

LXZK-1300 represents our flagship industrial vacuum frying solution. Trusted by international food processing giants, this heavy-duty system is designed for highly automated production lines that must meet strict global food safety and import regulations.

• Ultra-large-capacity french fry processing: A single batch can process 300 kg of fresh french fries, with a single cycle taking only 45 minutes — finished output per shift exceeds 1.2 tons!

• Export-grade meat and seafood production line: Can process 230 kg of chicken strips in 50 minutes, or 240 kg of crayfish tails in 40 minutes. Integrated continuous oil filtration and variable-frequency centrifugal de-oiling technology ensures extremely low residual oil content, fully complying with strict international market standards.

• 

  Banana chip vacuum fryer

• 

  Crispy jujube vacuum fryer