LXZK-1100 | Model 100 Medium-Sized Mainstream Industrial Mass-Production Vacuum Fryer

LXZK-1100 | Model 100 Medium-Sized Mainstream Industrial Mass-Production Vacuum Fryer

• Positioning tag: Medium-sized mainstream / Mainstay machine for industrial mass production / Top choice for cost-effective commercial capacity expansion

• Suitable materials/application scenarios:

  • Various fruits, vegetables and agricultural products: Commercial bulk fruit and vegetable crisps such as French fries, shiitake mushrooms, okra, apple slices, green beans, pumpkin slices, etc.

  • Suitable occasions: Growing snack food processing enterprises, agricultural product deep-processing bases, brand OEM manufacturers

Overview of key parameters:

• Fresh material loading per batch (French fries): 80 ~ 100 kg / batch

• Material basket specifications: φ760 × H560 mm

• Total installed power of the machine: 21 kW (operating power 14 kW, vacuum pump power 11 kW)

• Heating method: Steam heating

• Machine dimensions: 3000 × 3000 × 3090 mm

• Floor area: Equipment footprint 9 ㎡, about 16 ㎡ including operating and maintenance space

• Total machine weight: about 6 tons

• Features:

  • Mainstay of medium-sized plant lines, balancing capacity and investment-to-output ratio: Can process up to 100 kg of fresh material per batch, making it a cost-effective choice for established food factories to expand capacity or replace old, high-energy-consumption equipment.

  • High-efficiency vacuum pump unit, rapidly reaching target and reducing energy consumption: Equipped with an 11 kW high-efficiency vacuum pump and a condensed oil-water separation system, it can quickly pull down to the ultimate vacuum of -0.098 MPa, significantly shortening the frying cycle, saving both time and electricity.

  • Fine-filtration oil storage system, greatly extending frying oil lifespan: Combined with a fully automatic continuous fine-filtration function, it removes tiny residues in real time, effectively slowing oil rancidity and oxidation, and reducing oil costs.

Standardized mainstay model for growing processing plants

LXZK-1100 is the core equipment of commercial snack food processing plants. Designed for 24/7 continuous operation, this model achieves a perfect balance between high output per batch, rapid vacuum recovery and low thermal degradation.

• Commercial French fry production line: Can process 100 kg of fresh French fries per batch, with a frying time of only 45 minutes. A single shift produces 420 kg of golden, uniform French fries with precise dehydration and extremely low oil content.

• Seafood snack processing (whole small yellow croaker): Processes 90 kg of fresh fish per batch, frying for 70 minutes. The centrifugal de-oiling system effectively spins off excess surface oil, eliminating fishiness and rancidity risks, and significantly extending shelf life.

Green bean vacuum fryer

French fry vacuum fryer