Shandong Xinlianxing Vacuum Freeze-Drying Equipment Deployed at Jinzai Foods

Recently, Shandong Xinlianxing Machinery Co., Ltd. reached a strategic cooperation with Jinzai Food Group. The vacuum freeze-drying equipment independently developed by Xinlianxing Machinery has been installed at Jinzai Foods' production base, and commissioning is in its final stage. This cooperation marks a substantial step forward for both parties in food processing technology innovation and industrial upgrading.
The vacuum freeze-drying equipment deployed at Jinzai Foods adopts ** freeze-drying technology, which, under extremely low temperatures and vacuum conditions, converts moisture in ingredients directly from solid to gas through the principle of sublimation, greatly preserving the color, aroma, taste, and nutritional content of the food. Compared with traditional processing methods, freeze-drying technology extends the shelf life of products without adding preservatives while retaining the original texture and nutritional value of the ingredients.
At present, equipment installation has been completed, and the technical team is conducting subsequent parameter commissioning and trial runs. During the commissioning period, technical personnel from both sides worked closely together to optimize the equipment according to the process requirements of Jinzai Foods' specific products, ensuring efficient and stable operation once the equipment goes into production.