Recently, Shandong Xinlianxing Machinery Co., Ltd. reached a strategic cooperation agreement with Jinzai Food Group. The vacuum freeze-drying equipment independently developed by Xinlianxing Machinery has been installed at the Jinzai Food production base, and the commissioning work is nearing completion. This collaboration marks a substantial step forward in food processing technology innovation and industrial upgrading.
The vacuum freeze-drying equipment installed in Jinzai Foods uses the latest freeze-drying technology, which can directly convert moisture in ingredients from solid to gas under extremely low temperatures and vacuum conditions through the sublimation principle, greatly preserving the color, aroma, taste, and nutritional content of the food. Compared to traditional processing methods, freeze-drying technology allows products to extend shelf life without adding preservatives, while preserving the original taste and nutritional value of the ingredients.
Currently, the equipment installation is complete, and the technical team is conducting subsequent parameter debugging and trial runs. During commissioning, technical staff from both sides worked closely together to optimize equipment according to the process requirements of Jinzai Foods' specific products, ensuring stable and efficient operation after commissioning.
