Recently, two vacuum low-temperature fryers customized by our company for the Dali Group completed full-machine assembly, comprehensive quality inspection and no-load debugging, and were officially loaded and shipped today.
As a leading domestic snack food enterprise, Dali has deployed low-temperature frying snack production lines across the board, including French fries and fruit-and-vegetable crisps. This additional equipment purchase is tailored to its large-scale mass-production needs, equipped with an integrated vacuum frying, automatic centrifugal de-oiling and online oil filtration system; low-temperature processing reduces the oil content of products, locks in the original flavor of ingredients, stabilizes the color and shelf life of finished products, and greatly improves production efficiency, suitable for standardized and continuous factory operations.
From the early customization of process plans and equipment production and processing to the strict factory inspection, all positions work together to control quality. After the equipment arrives at the plant, technical engineers will visit the site to complete installation, debugging and full training for operators, and provide long-term equipment operation and maintenance support.
We will continue to deepen our work in the field of food deep-processing equipment, and rely on mature equipment solutions to help major leading food enterprises improve quality and efficiency, achieving win-win cooperation.