Vacuum Fryer
French fries vacuum fryer
Breaking the traditional high-temperature frying process of charred and soft potatoes, low-temperature technology can accurately lock in the golden color and starch freshness and sweetness of potatoes. The finished product is crispy on the outside and sandy on the inside, with even pores. Not only does it have a significantly reduced oil content and a refreshing and non greasy taste, but it also perfectly avoids the bitterness caused by high temperature coking, creating an ultimate crisp and crisp taste.
Product images
Product Introduction
Breaking the traditional high-temperature frying process of charred and soft potatoes, low-temperature technology can accurately lock in the golden color and starch freshness and sweetness of potatoes. The finished product is crispy on the outside and sandy on the inside, with even pores. Not only does it have a significantly reduced oil content and a refreshing and non greasy taste, but it also perfectly avoids the bitterness caused by high temperature coking, creating an ultimate crisp and crisp taste.