XLX Systems
Carrot crisps in a vacuum fryer
Vacuum Fryer

Carrot crisps in a vacuum fryer

Adopting core dual stage vacuum technology, it perfectly preserves carotene and natural sweetness at $85 ^ \ circle \ text {C} $, providing global food processors with high-capacity, low oil content healthy chip processing solutions.

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Carrot crisps in a vacuum fryer
Product Introduction
Adopting core dual stage vacuum technology, it perfectly preserves carotene and natural sweetness at $85 ^ \ circle \ text {C} $, providing global food processors with high-capacity, low oil content healthy chip processing solutions.