Vacuum Freeze Dryer
Kiwi slice vacuum freeze-drying machine
Adopting advanced in-situ sublimation temperature control technology, the natural chlorophyll and active nutrients of kiwifruit are instantly locked in at minus 40 degrees Celsius, creating a high-end healthy dried fruit solution with zero additives, no browning, and perfect appearance for global food processors.
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Product Introduction
Adopting advanced in-situ sublimation temperature control technology, the natural chlorophyll and active nutrients of kiwifruit are instantly locked in at minus 40 degrees Celsius, creating a high-end healthy dried fruit solution with zero additives, no browning, and perfect appearance for global food processors.