Mushroom Crispy Skin Vacuum Frying Machine

Accurately lock the plump umbrella shape and deep brown color of shiitake mushrooms to prevent wrinkling and blackening caused by high temperature frying. Low temperature vacuum technology can perfectly extract excess moisture from the mushroom body, transforming its porous tissue into an extremely crispy and air like taste. Not only does it have an extremely low oil content, refreshing and non greasy, but it can also double the rich and fresh aroma of shiitake mushrooms and the nutritional value of mushroom polysaccharides.