Premium Fruit, Vegetable & Mother-and-Baby Nutrition FD Freeze-Drying Turnkey Line
Ultra-low-temperature sublimation dehydration retains over 97% of natural nutrients and physical form — delivering exceptional rehydration.
Key Advantages & Metrics
From nutrient retention to physical structure, every metric is engineered for the premium mother-and-baby and clean-label markets.
High Nutrient Retention
The -36℃ ice-crystal sublimation process achieves a 97%+ nutrient retention rate, preserving heat-sensitive vitamins and natural aroma.
Zero Additives, Zero Fat
Purely physical sublimation dehydration — no oils or preservatives added, meeting premium mother-and-baby and clean-label food standards.
Microstructure Protection
No collapse, no shrinkage — the porous microstructure delivers rehydration in seconds.
Application Showcase
Covering three high-value tracks: premium fruits & vegetables, mother-and-baby nutrition, and instant health foods.
Premium Fruits & Vegetables
High-value freeze-dried fruits and vegetables with original shape and color.
Mother & Baby Food
Clean-label nutrition for infants and toddlers.
Instant & Healthy Foods
High-activity, ready-to-mix dietary supplements.
Industrial FD System Highlights
An industrial-grade system architecture built for continuous commercial production.
Ultra-Fast Condenser
A condenser as cold as -65℃ ensures sublimation efficiency and continuous operation under high load.
Precise Shelf Temperature Control
Precisely controlled heating shelves prevent local scorching or melt-back of the product.
High-Intensity Continuous Production
Engineered to support demanding 24/7 commercial continuous production.
Proven FD Lines in Production
Workshops of domestic and overseas brands already in production — proven commercial-scale capability.
VF低温真空油炸机Prima Meat Packers (Japan)
Machine purchased: 2 units of 300kg industrial vacuum low-temperature frying machines Main business: high-end deep processing of meat (meat jerky, crispy meat chips)
VF低温真空油炸机Lay's North America Factory (USA)
Purchased model: 50 units of 300kg industrial-grade vacuum low-temperature fryers Main business: clustered production of potato chips and healthy fruit & vegetable crisps
VF低温真空油炸机D&JA Food Group
Introducing the Model 320 industrial pilot vacuum low-temperature frying system to accelerate R&D and commercial validation of healthy natural fruit and vegetable crisps
VF低温真空油炸机Malaysian Seafood Giant
Introduced a 200kg industrial vacuum low-temperature frying system, breaking through the bottlenecks of high-oil rancidity and protein hardening in seafood crisps
VF低温真空油炸机越南水产出口龙头
引进 300kg 工业级真空低温油炸系统，打破海鲜零食含油率高与蛋白质发柴瓶颈
VF低温真空油炸机Canadian Snack Food Manufacturer
Deployed a 300kg industrial vacuum frying system, breaking through the bottlenecks of acrylamide control and high oil content in potato fries.
Send Material Samples, Prove the FD Process
Submit your material samples for a trial test, or download the FD freeze-dryer technical datasheet for everything you need on selection and line planning.
